The sirloin tip is tougher, and better when cut into smaller pieces for kebabs or stewing. The hind quarter also contains the rump and round roasts. Round roasts are slightly tough, but they make an excellent table roast if they’re carved thinly.
Subsequently, one may also ask,What kind of beef is on the front of a quarter beef?
The front consists of chuck steaks, pot roasts, rib steaks, short ribs and soup bones. The hind consists of ground beef, top round, bottom round, t-bones, top sirloins, tender loins, flank steaks, sirloin tip, rump roast.
Beside above,How much does a hind quarter of beef cost?
Hanging weight is the weight of the hind quarter before it is trimmed and cut. The approximate hanging weight of a hind quarter is 150 lbs. The cost is $4.57/ lb. Therefore, the approximate cost of a hind quarter of beef is $685.00.
Additionally,What are the advantages of buying a quarter of beef?
The advantages of buying a full side or quarter of beef are: roasts and steaks can be cut to the desired weight and thickness: The food budget can be planned for a longer period since the actual meat costs are known, and. Many trips to the market can be eliminated.
What to do with a hind quarter cut of beef?
· Utility, Cutter, and Canner grades – are seldom, if ever, sold at retail but are used instead to make ground beef and processed products. Cuts from this area are very tender, and can be prepared without the aid of moist heat or long cooking times. You can sauté, pan fry, broil, pan broil, or grill these cuts.