How To Defrost A 10 Pound Turkey?

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Then,What are the best ways to quickly defrost turkey?

Use below microwave tips to defrost a turkey quickly:

  • Cover with a paper towels or a brown bag to absorb moisture from the meat while thawing.
  • If the original wrapping is safe for microwaving, keep it on the turkey and then cover it with a leak-proof bag such as Ziploc bag.
  • Use a microwave-safe dish with relatively high sides to prevent the water and juices from dripping all over the microwave.

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Keeping this in consideration,What are the best ways to cook a 10 pound turkey?

One way to cook a 10-lb. turkey is to roast it in the oven. The USDA recommends that you use an oven that is heated to at least 325 degrees Fahrenheit

Fahrenheit

The Fahrenheit scale is a temperature scale based on one proposed in 1724 by Dutch–German–Polish physicist Daniel Gabriel Fahrenheit. It uses the degree Fahrenheit as the unit. Several accounts of how he originally defined his scale exist. The lower defining point, 0 ℉, was established as the freezing temperature of a solution of brine made from equal parts of ice, water and a salt. Further limits were established as the melting point of ice and his best estimate of the average human body temperature. The scale is now usually defined by two fixed points: the temperature at which water freezes into ice is defined as 32 °F, and the boiling point of water is defined to be 212 °F, a 180 °F separation, as defined at sea level and standard atmospheric pressure.

en.wikipedia.org

. At that temperature, a 10-lb. turkey will take about three hours to cook if it is thawed first. A frozen turkey may take about 4.5 hours to cook through.

People also ask,What is the best way to defrost a 13 pound turkey?

In case you are wondering, here are some thawing methods that are not recommended:

  • thawing a turkey on the counter, in the garage or on the back porch.
  • thawing a turkey in a brown paper grocery bag or plastic garbage bag.
  • using the dishwasher to thaw a turkey (with or without water)
  • any method that is not the refrigerator, cold water, or the microwave.

How can you defrost a 10 pound turkey faster?

Place the sealed bag breast-side down in a sink or bucket large enough so the turkey will be completely submerged. Fill with cold water. You may need to cover the turkey with a plate and place some heavy cans on top of it to keep it totally submerged. Change the cold water every 30 minutes.

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