Fill your container. Pour cool water into a clean pot, tub, or container large enough to completely hold and cover your turkey.
Submerge your turkey. While still in its packaging, place the turkey breast-side down in the water. The turkey must be completely submerged in the water.
Remove the turkey after half an hour. After 30 minutes have passed remove the turkey and set it aside.
Discard and replace the water. Pour all of the water out, and then replace the water with fresh, cold water.
Repeat the process. Place the turkey back into the water, and let sit for another 30 minutes.
Repeat continually, as necessary. This method will defrost your turkey at a rate of about 30 minutes per pound.
People also ask,What are the best ways to quickly defrost turkey?
Use below microwave tips to defrost a turkey quickly:
Cover with a paper towels or a brown bag to absorb moisture from the meat while thawing.
If the original wrapping is safe for microwaving, keep it on the turkey and then cover it with a leak-proof bag such as Ziploc bag.
Use a microwave-safe dish with relatively high sides to prevent the water and juices from dripping all over the microwave.
More items…
Besides,How long does a defrosted turkey have to be cooked?
Plan on 2 to 3 hours for every 5 pounds of frozen turkey. For that same 20-pound turkey above it should take 8 to 12 hours. Be sure to dry it well after, and don’t stress if there isn’t time to brine or air-dry.
Consequently,How can you defrost a 10 pound turkey faster?
Place the sealed bag breast-side down in a sink or bucket large enough so the turkey will be completely submerged. Fill with cold water. You may need to cover the turkey with a plate and place some heavy cans on top of it to keep it totally submerged. Change the cold water every 30 minutes.
What is the best way to defrost a 13 pound turkey?
In case you are wondering, here are some thawing methods that are not recommended:
thawing a turkey on the counter, in the garage or on the back porch.
thawing a turkey in a brown paper grocery bag or plastic garbage bag.
using the dishwasher to thaw a turkey (with or without water)
any method that is not the refrigerator, cold water, or the microwave.
32 Related Question Answers Found
How long is a Turkey good in refrigerator after thawing?
It takes approximately 24 hours for every 4 to 5 pounds of whole turkey to thaw in the refrigerator. Once the turkey is thawed, you can keep it in the refrigerator for 1 to 2 additional days before cooking.
How long does it take to defrost a 20 lb Turkey?
A frozen turkey will take approximately one (1) day for every 4 pounds of, to defrost in the fridge – which is the best way to do it (though there are faster methods ). So to properly defrost a 20-pound turkey, plan for between 5 and 6 days for a fully thawed bird.
How long can Turkey stay in the refrigerator after thawed?
When fully thawed, a turkey can only stay in the fridge for one to two days before it becomes unsafe to eat. The best way to ensure your turkey’s freshness is to thaw it overnight or the day of your roasted turkey dinner.
How long will a whole Turkey keep in a refrigerator?
A turkey is safe in the refrigerator until it fully thaws. After that, it stays fresh for a few extra days as long as it is still in its original packaging. … Cooked turkey lasts in the refrigerator for up to 4 days. Alternatively, freeze it in airtight containers for up to 3 months.
How long does it take to defrost a 20 lb Turkey?
A frozen turkey will take approximately one (1) day for every 4 pounds of, to defrost in the fridge – which is the best way to do it (though there are faster methods ). So to properly defrost a 20-pound turkey, plan for between 5 and 6 days for a fully thawed bird.
How long do you defrost a 20 lb Turkey?
Just like the refrigerator method, it’s important to keep the turkey in its original, airtight packaging. Submerge the turkey in a sink or cooler full of cold water (water should be below 40°F). Change the water every 30 minutes to keep the bird at a safe temperature. More items…
How long do you defrost a Turkey outside of refrigerator?
Just like the refrigerator method, it’s important to keep the turkey in its original, airtight packaging. Submerge the turkey in a sink or cooler full of cold water (water should be below 40°F). Change the water every 30 minutes to keep the bird at a safe temperature. More items…
What temperature do I cook a 20lb Turkey?
If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.
How many hours to thaw a Turkey?
Allow 30 minutes of thawing time for each pound of turkey, which translates to two to six hours for a 4- to 12-pound turkey.
Can defrosted Turkey be cooked and refrozen?
Cooked or uncooked turkey can safely be refrozen, as long as you refreeze it within three days of thawing. But, you should only refreeze turkey, if it’s been handled properly at every step along the way.
How long to thaw 20 lb Turkey in fridge?
3 Ways to Safely Thaw a Frozen Turkey Slow: Thaw in the Refrigerator How long it takes: Allow approximately 24 hours for every 5 pounds of turkey. … Medium: Thaw in Cold Water How long it takes: Allow approximately 30 minutes for every pound of turkey. … Fast: Thaw in a Microwave Oven
How long do you defrost a Turkey outside of refrigerator?
Just like the refrigerator method, it’s important to keep the turkey in its original, airtight packaging. Submerge the turkey in a sink or cooler full of cold water (water should be below 40°F). Change the water every 30 minutes to keep the bird at a safe temperature. More items…
How long does a defrosted Turkey have to be cooked?
Thawed this way in cold water, estimate roughly 30 minutes for every pound of turkey. This can take a while for a large turkey, so be sure to plan the rest of your meal – and the dinner bell – accordingly.
What is the best way to thaw a Turkey?
There are two good ways to thaw your turkey: (1) in the refrigerator, which takes several days, depending on the size of the turkeyand (2)submerged in cold water. In both cases, leave the turkey in its original wrapper. When thawing in the refrigerator, place the turkey on a large tray or pan to catch the leaking juices.
How long can I keep a defrosted Turkey?
What to Do With Your Turkey, From Now Until Thanksgiving Pick up your frozen turkey from the grocery store or schedule it for delivery on this day. It will take one day per four pounds of turkey to defrost. Once it’s thawed, the turkey can be refrigerated for an additional four days before it needs to be cooked. More items…
How many days to thaw a 20 lb Turkey?
Thaw It in Cold Water Turkey Weight Thawing Time (Refrigerator) Thawing Time (Cold Water) Up to 12 lbs 1 to 3 days 2 to 6 hours 12 to 16 lbs 3 to 4 days 6 to 8 hours 16 to 20 lbs 4 to 5 days 8 to 10 hours 20 to 24 lbs 5 to 6 days 10 to 12 hours Feb 20 2021
How long will a whole Turkey keep in a refrigerator?
A turkey is safe in the refrigerator until it fully thaws. After that, it stays fresh for a few extra days as long as it is still in its original packaging. … Cooked turkey lasts in the refrigerator for up to 4 days. Alternatively, freeze it in airtight containers for up to 3 months.
How long will a whole Turkey keep in a refrigerator?
A turkey is safe in the refrigerator until it fully thaws. After that, it stays fresh for a few extra days as long as it is still in its original packaging. … Cooked turkey lasts in the refrigerator for up to 4 days. Alternatively, freeze it in airtight containers for up to 3 months.
How long does it take to defrost a 10lb Turkey?
According to the USDA, you should allow 30 minutes of soak time for every pound of turkey. The official breakdown: 4 lbs: 1 hours to defrost; 8 lbs: 4 hours to defrost; 12 lbs: 6 hours to defrost
How long do you defrost a Turkey outside of refrigerator?
Just like the refrigerator method, it’s important to keep the turkey in its original, airtight packaging. Submerge the turkey in a sink or cooler full of cold water (water should be below 40°F). Change the water every 30 minutes to keep the bird at a safe temperature. More items…
How long do you defrost a Turkey outside of refrigerator?
Just like the refrigerator method, it’s important to keep the turkey in its original, airtight packaging. Submerge the turkey in a sink or cooler full of cold water (water should be below 40°F). Change the water every 30 minutes to keep the bird at a safe temperature. More items…
How do you defrost a Turkey quickly?
To defrost a turkey safely per USDA standards, thaw it in the refrigerator for 24 hours per every 5 pounds of meat. For a faster method, defrost the turkey in cold water for 30 minutes per pound of meat. Just make sure you change out the water every 30 minutes so it stays cold enough.
How long to defrost a Turkey in the fridge?
When thawing your turkey in the refrigerator, you’ll need to allow 24 hours of defrosting time for every four to five pounds of bird, according to the USDA. So if your turkey weighs four to 12 pounds, plan for it to defrost in the fridge for one to three days.
What is the best way to thaw a Turkey?
There are two good ways to thaw your turkey: (1) in the refrigerator, which takes several days, depending on the size of the turkeyand (2)submerged in cold water. In both cases, leave the turkey in its original wrapper. When thawing in the refrigerator, place the turkey on a large tray or pan to catch the leaking juices.
How do you defrost a Turkey quickly?
To defrost a turkey safely per USDA standards, thaw it in the refrigerator for 24 hours per every 5 pounds of meat. For a faster method, defrost the turkey in cold water for 30 minutes per pound of meat. Just make sure you change out the water every 30 minutes so it stays cold enough.
What is the best way to thaw a Turkey?
There are two good ways to thaw your turkey: (1) in the refrigerator, which takes several days, depending on the size of the turkeyand (2)submerged in cold water. In both cases, leave the turkey in its original wrapper. When thawing in the refrigerator, place the turkey on a large tray or pan to catch the leaking juices.
How long can you save cooked turkey?
All leftovers should be stored in shallow containers and refrigerated or frozen within two hours of cooking. The maximum storage time for cooked turkey in the refrigerator (temperature of 35-40 degrees F) is 3 to 4 days.
How long do you defrost a Turkey outside of refrigerator?
Just like the refrigerator method, it’s important to keep the turkey in its original, airtight packaging. Submerge the turkey in a sink or cooler full of cold water (water should be below 40°F). Change the water every 30 minutes to keep the bird at a safe temperature. More items…
How long does a defrosted Turkey have to be cooked?
Thawed this way in cold water, estimate roughly 30 minutes for every pound of turkey. This can take a while for a large turkey, so be sure to plan the rest of your meal – and the dinner bell – accordingly.
What is the best way to thaw a Turkey?
There are two good ways to thaw your turkey: (1) in the refrigerator, which takes several days, depending on the size of the turkeyand (2)submerged in cold water. In both cases, leave the turkey in its original wrapper. When thawing in the refrigerator, place the turkey on a large tray or pan to catch the leaking juices.
How long will a whole Turkey keep in a refrigerator?
A turkey is safe in the refrigerator until it fully thaws. After that, it stays fresh for a few extra days as long as it is still in its original packaging. … Cooked turkey lasts in the refrigerator for up to 4 days. Alternatively, freeze it in airtight containers for up to 3 months.
How to Safely Thaw a Frozen Turk…
Just like the refrigerator method, it’s important to keep the turkey in its original, airtight packaging.
Submerge the turkey in a sink or cooler full of cold water (water should be below 40°F).
Change the water every 30 minutes to keep the bird at a safe temperature.