So to answer you questions, to feed 20 people we will need anywhere between 7.5kg to 10 KG of meat, and if they are having it with rice then consider 2.5 KG of rice as well. There are 25 medium size pieces in 1kg mutton.
Additionally,How to marinate mutton in garam masala?
To marinate the meat, add clean and washed mutton pieces into the bowl. Then, add thick yogurt, ginger paste, garlic paste, black peppercorns, cloves, green cardamom, turmeric powder, red chili powder, coriander powder, salt and little garam masala powder. ( photo 1)
Herein,Can you make mutton curry in a pressure cooker?
Like, we have, Hyderabadi version, Andhra style, Kerala Style, Punjabi Style, Bengali Style mutton curry and so on. But this basic homemade lamb curry is to die for, and I mean it. Moreover, you can make this lamb curry in pressure cooker or in a pot, instant pot and even slow cooker. This flavorful meat curry will never disappoint you.
In this way,How many carbs are in a serving of mutton?
Note: An 85-gram serving of roasted mutton contains 199 calories and no carbohydrates. It also contains 3.8 grams of monounsaturated fat, 0.7 grams of polyunsaturated fat and 4.3 grams of saturated fat, the last of which raises your cholesterol levels.
Which is the best way to prepare mutton curry?
Preparation of mutton curry. Cook mutton with salt. Blend together Corriander powder, Chilly powder, Turmeric powder, Ginger, garlic, cloves, cinnamon, white poppy seeds, cumin seeds and the coconut. In a pan, pour some oil and add the onions. Saute it till onions become brownish. Add the mix…