How To Ensure A Juicy Turkey?

A little extra moisture helps even well-done burgers stay juicy and tender, even if they’re made from 90 percent lean ground beef. Mix in 1/4 to 1/2 cup water per pound of ground beef before forming your patties to reap the tenderizing benefit of H20.

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In this manner,What’s the best temperature to grill turkey burgers?

If you want to grill your turkey burgers, heat the grill to 450 °F (232 °C). Grill them for about seven minutes per side, making sure that the internal temperature reaches 165 °F (74 °C). It’s best to use ground turkey and form your burgers because you can season them and ensure that they stay moist.

Subsequently, one may also ask,What’s the best way to cook a lean Burger?

While fattier burgers may be best cooked at a high heat, leaner burgers are best over a medium heat. If the grill is already at a high heat, you can sear the burger on both sides directly on the grill, and then move to the warming rack to let it cook through over a lower heat. Minimize flipping.

Subsequently, question is,What’s the best topping for a turkey burger?

Butter, mayo, ketchup, mustard and hot sauce add moisture, as do crunchy iceberg lettuce, sliced onions, relish, pickles and tomatoes. This is the most popular burger topping in the U.S. Think you can guess? We love this recipe for turkey burgers from Florida reader Sherry Hulsman.

How to make turkey burgers with ground turkey?

To make turkey burgers, start by combining ground turkey, grated onion, garlic, Worcestershire sauce, ketchup, salt, and pepper in a large bowl. Then, divide the mixture and shape it into 3 or 4 patties that are about 1-inch thick.

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