Keeping that hamburger meat for just a couple of weeks? Go ahead and toss it in the freezer as is, in its store packaging. If you’ll be keeping it longer, wrap the store packaging tightly in aluminum foil or place it in a zip-top freezer bag, removing as much air as you can from the bag before sealing it.
Then,Can you freeze ground beef for Taco Tuesday?
With a package of ground beef in the freezer, you’re only minutes away from a spontaneous grilling session, Taco Tuesday, or a hearty meatloaf. This home cook’s staple is a breeze to freeze and can stash safely for months.
Considering this,Which is the best way to store meat in the freezer?
Always stash the meat on the bottom shelf in the freezer (just as you would in the fridge), Hagen recommends. This way, the meat can’t contaminate fruits, vegetables, and other foods in case of a thaw. And be sure to label the package with the cut of meat, portion weight or size, and frozen-on date.
Correspondingly,How long can you keep ground beef in the freezer?
The USDA recommends freezing ground beef (and turkey, veal, pork, and lamb, for that matter) for no longer than three to four months. That guideline is for quality and flavor, not for safety, as proper freezing will theoretically keep ground beef safe indefinitely. Kristen Schmidt is a writer and editor in Columbus, Ohio.
Where does raw beef marrow bones come from?
Our raw beef marrow bones come from the same free range, grass fed, hormone- and antibiotic-free cattle as our beef meat. They are nice and meaty with a lot of extra cartilage and connective tissue.