How To Fry Your Turkey?

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People also ask,Why are fries so crispy in a restaurant?

Additionally, restaurant fries are so crispy because, among other things, they use old oil continuously. As oil heats up it breaks down—cooking oils with a high smoke point will break down more slowly—and that creates crispier fries.

In this regard,How long do you cook frozen french fries in a pan?

In a large non-stick pan over medium-high heat, pour a little oil – as you would when you saute something. Add frozen french fries, preferably in a single layer, and season with salt and pepper or any other seasoning you prefer. Fry undisturbed until golden and crusty on one side, about 4 to 5 minutes.

In respect to this,How often should you reuse frying oil to make crispy Fries?

As oil heats up it breaks down—cooking oils with a high smoke point will break down more slowly—and that creates crispier fries. The general rule of thumb is that you can reuse frying oil three or four times, or for a total of six hours cooking time.

Do you have to fry french fries twice?

When it comes to the actual cooking, you want to fry the french fries twice. The first round is at a lower temperature to cook the inside of the potato and the second time you’ll use a higher temperature to make the fries golden brown and crispy.