There are many ways to sell your pork: direct sales to the customer and wholesale to grocery stores or other businesses being the two main avenues. I concentrate on direct sales as that is what I am most familiar with, and I also believe it to be the most beneficial to farmer and consumer.
Also to know is,Is it worth it to market your pork?
Before you start marketing your pork to potential customers, it may be worth your time to go through the logistic hurdles that ensure that your pork can be USDA approved: the time, energy and money you invest in this can give you access to the entire U.S. market.
Then,Which is the meatiest cut of pork at the market?
Pork country-style ribs are actually the meatiest ribs that you will get at the market, and the reason that these ribs have so much meat is that they are not actually ribs at all. This cut is taken from the shoulder of the pig, which is why this cut of meat is typically sold boneless.
Subsequently,What are the marketing options for pork producers?
Hog producers can develop niche markets for their pork by emphasizing the animal welfare benefits or environmentally friendly aspects of their systems.
What should my body fat percentage be before I show my abs?
Your abs will typically start to show between 11-15% body fat, depending on how much muscle mass you have. The less muscle mass you have, the lower your body fat percentage has to be before your abs show.