How To Heat Up Turkey Leg?

The First Law of Thermodynamics tells us that an increase in pressure equals a rise in heat and that compressing air creates a proportional increase in heat. Boyle’s Law explains that if a volume of air halves during compression, the pressure is doubled.

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Also to know is,How long does it take to heat a precooked turkey?

A precooked turkey just needs to be warmed to serving temperature whether it’s smoked or unsmoked. Depending on the heating method you choose and whether you’re warming a whole bird or smaller pieces, cooking time can range from under 5 minutes per pound to over 10. How long does it take to heat a Turkey in the oven?

Also know,What is the fastest way to heat up food?

The microwave is undoubtedly one of the fastest ways to heat or reheat food, but the texture of some foods can suffer in the process. Foods that don’t have a crisp crust generally reheat well in a microwave.

Keeping this in view,Why does temperature increase when air is compressed rapdily?

When air is compressed rapidly, temperature increases because temperature and volume of gas are inversely proportional to each other according to gas laws.

What happens when air is compressed into a smaller volume?

Pressure multiplied by volume divided by temperature equals a constant. The combination law explains what happens to air when it’s compressed into a smaller volume. It tells us that when air is compressed, the pressure and temperature of the air increases, as the volume of the space containing air decreases.

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