Smoke at 400 degrees Fahrenheit for 30 minutes, then turn the heat down to 250 degrees and cook for about 30 minutes per pound. Refrigerate leftover smoked turkey, or freeze it for up to 10 months.
Subsequently, question is,How long does fresh turkey keep in the refrigerator?
A: A locally raised fresh turkey will last only 1-2 days refrigerated at 40 degrees F. or below.
Likewise, people ask,How many days will cooked turkey last in the refrigerator?
All leftovers should be stored in shallow containers and refrigerated or frozen within two hours of cooking. The maximum storage time for cooked turkey in the refrigerator (temperature of 35-40 degrees F) is 3 to 4 days.
Herein,How long can uncooked Turkey stay out of refrigerator?
You shouldn’t leave turkey or any perishable food out for more than two hours (one hour when the air temperature is 90 degrees or above), any time of the year. Food that stays in the temperature “danger zone” which is 40-140 °F (4-60 °C) for more than 2 hours should be discarded.
What’s the best way to brine a Turkey?
Another option for brining a turkey is using a dry brine. Unlike the method above, dry brining involves directly rubbing your salt and spices on the turkey skin and letting it rest for a period of time. Using a dry brine can also help crisp up your turkey’s skin. 2. Use a water pan in the smoker to increase the humidity.