Ingredients 2 center-cut, boneless pork chops (pounded down to a centimeter thick) Salt Pepper 2 eggs (beaten, divided) Flour (for dusting) 1 cup panko Oil (for frying) 1 onion (thinly sliced) 1 1/4 cup dashi soup stock 1/3 cup soy sauce 2 tablespoon mirin 1 tablespoon sugar 4 cups Japanese steamed rice
Also question is,How do you make kotleti out of ground beef?
In a large bowl, mix together ground beef, chopped onion, an egg, and seasoning (salt, black pepper, and red pepper flakes). Using a 3 tbsp scoop, scoop the mixture and form into oval patties. Dip them into dry bread crumbs, so they are covered with it from all the sides.
Likewise, people ask,What’s the best way to make beef cutlets?
Beef Cutlets (Kotleti) Description. This Beef Cutlets recipe, also known as Kotleti will be great for easy dinner ideas, and a perfect meal for kids. Ingredients. Instructions. In a large bowl, mix together ground beef, chopped onion, an egg, and seasoning (salt, black pepper, and red pepper flakes).
Thereof,How to make a rice bowl with pork cutlet?
Add 1 serving of tonkatsu pieces (half of 1 pork cutlet) to the pan and simmer on low heat for a few minutes. Beat another one of the eggs in a bowl. Bring the soup to a boil and pour the egg over the tonkatsu and onion. Turn the heat down to low and cover with a lid. Cook until the egg has set and remove it from the heat.
How is a pork cutlet served in a katsudon?
Katsudon is served with the pork cutlet served in a bowl, on top of the rice. The word “donburi” (丼) literally means rice bowl after all. The pork cutlet is cooked together with the egg, but it doesn’t lose too much crispiness because the egg is not fully cooked.