How To Make A Turkey Burger On The Stove?

Tips for Turkey Burgers:

  • Stick with Jennie-O turkey (not sponsored). It isn’t so wet (as some other brands I’ve used in the past are) and holds…
  • Use a little mayo. It keeps them nice and juicy.
  • Preheat the skillet so you get an nicely browned exterior on the burgers.
  • Use an instant read thermometer to take the internal temperature. Not only for food safety but if you…
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People also ask,Which restaurant makes the best turkey burger?

10Best: Top turkey burgers in the USA

  • The Turkey from 8oz Burger & Co., Seattle. …
  • Gobble Gobble from BRGR, Pittsburgh. …
  • The Turkey from Red Cow, Minneapolis. …
  • French and Fries from Roam Artisan Burgers, San Francisco. …
  • Create Your Own at
  • Butcher & the Burger, Chicago. …

Besides,How much filler do you need for a turkey burger?

Use 1/2 cup of filler per pound of ground turkey. You can also use one egg per pound of ground turkey. Combine the filler and meat with your hands. Remove a chunk of the meat and shape into a burger.

Considering this,What do you serve with turkey burgers?

Spinach, tomatoes, and onions all make great accompaniments to turkey burgers. Grilled onions or mushrooms can add a delicious layer of flavor. Serve avocado on the side for creaminess, or it’s really easy to stir together an aioli to top the burger.

What is a good turkey burger recipe?

Directions In a large bowl, mix together turkey, egg, garlic, Worcestershire sauce, and parsley, then season with salt and pepper. Form mixture into four flat patties. In a medium skillet over medium heat, heat oil. Add patties and cook until golden and cooked through, 5 minutes per side.

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