1. To make the sauce combine vinegar, lime juice, chipotle peppers, Adobo sauce, garlic, cumin, oregano, black pepper, salt, and cloves in a blender or food processor on high speed until smooth. 2. Cut meat into 6-8 pieces. 3. Heat oil in a heavy skillet over medium-high heat. 4. Sear all sides of the meat to get a nice crust. 5.
Subsequently, one may also ask,How long do you cook barbacoa in the oven?
Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is tender and falls apart easily when shredded with a fork. Shred and toss.
In this regard,Can you make barbacoa in a slow cooker?
Barbacoa is a slow cooked beef marinated with fresh garlic, Chipotle peppers, Adobo and a blend of seasonings and spices. This copycat Chipotle recipe isn’t all that complicated, and the best part is that you can cook it in a slow cooker!
Similarly, it is asked,What are the flavors of a Chipotle barbacoa?
It is full of intense flavors such as garlic, cayenne, and sweet, smoky chipotle. Make sure you scale down the cayenne and serrano if you can’t handle heat because this recipe is packin’ lots of it!
What kind of meat is used to make barbacoa?
This recipe is a Mexican favorite and made with beef (although it was originally made with sheep, goat, or beef; lamb being the most popular). This delicious meat was originally slow-roasted in a pit covered with maguey leaves (which most of us are not able to recreate).