Cook over medium heat, stirring frequently, until mixture comes to a boil, then reduce the heat and simmer for 20 minutes or up to one hour, stirring occasionally. Remove from heat and allow to cool. The sauce will thicken slightly as it cools. Store in an air tight container or jar in the fridge for up to 3 weeks.
Keeping this in view,How long to simmer tomato based barbecue sauce?
Simmer for 15 to 30 minutes to give time for the flavors to blend so the tomato does not overpower the rest. Use immediately or refrigerate the sauce for a day before you use it. The acid in the tomatoes will further break down the ingredients and mellow the flavor. Store homemade barbecue sauce in the refrigerator.
Subsequently, question is,What kind of vinegar to use for BBQ sauce?
Maybe balsamic vinegar will cut the sweetness from the apple cider vinegar. I second tomato paste, it’s super concentrated umami flavor. Balsamic vinegar is pretty high in sugar, adding a little red wine vinegar or more cider vinegar could help balance the sweetness.
Similarly, it is asked,What foods can be served with BBQ sauce?
The serving options for Homemade BBQ Sauce are endless but include; Pulled pork sandwiches, Chicken Drummies, BBQ Chicken Pizza, and BBQ Chicken Tacos. After long days in the pool during the summer, there’s nothing I love more than firing up the grill for dinner!
What kind of sauce do you use for BBQ?
Sauces are used throughout the barbecue and grilling process, but you need to be careful with sauces that contain a lot of sugar since they can burn at high temperatures. Tomato based barbecue sauces are by far the most commonly used, but the most avoided by the oldest barbecue traditions.