If you open the grill too many times, you put the ribs at risk of drying out. After the two hours are up, use a fork to make sure the ribs pull off the bone easily. If so, they are done. If you’re using barbecue sauce, now is the time to slather the ribs in it.
Besides,What should the ribs look like on a BBQ?
Each rib should look exactly the same, even the bones. Precisely straight-line cuts and uniform thickness are critical. Nailing the texture of the meat is important in being able to cut the ribs cleanly for the best presentation.
Likewise, people ask,When to take ribs off of the grill?
4. Cool the ribs. After the ribs are fully cooked, take them off the grill, and let them rest for 10 to 15 minutes. Allowing the meat to rest lets the moisture build up again and prevents the juices from running out of the ribs as you cut them.
In this way,How long do you cook ribs on the bone?
Depending on the size of your oven you may need to cut them into smaller racks. Bake them in the oven at 275° wrapped in foil for 2 hours. Then remove the foil and cook for an additional 1 to 1.5 hours until the ribs temp is 200° or you can easily pull the meat off the bone (ie fall of the bone.)
What’s the best way to cook fall off bone ribs?
Pour 3 tablespoons of cider vinegar, or the juice from half a lemon, over the ribs. These cooking acids have two jobs. First, they provide liquid for the steam, which helps keep the meat moist as it cooks. Second, they help tenderize the meat faster than cooking alone, breaking down tough tissue for truly fall off the bone ribs.