How To Make Bbq Pulled Pork Fast?

Cooking meat in soda isn’t anything new, and you could use cola if you prefer. But using Dr. Pepper adds fruity, somewhat spiced notes to the pork that works so well with the BBQ sauce. And the best part?

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In this regard,When did pulled Fork BBQ start in Stockton CA?

He worked hard and held tight to his dream. In the Fall of 2014, Pulled Fork BBQ was officially born! It was all hands on deck as our part time catering business grew and in 2017 Mike took the leap to dedicate his full-time career to BBQ at the Stockton Market.

Additionally,How long to cook Dr Pepper pulled pork?

Pour the apple cider vinegar, Worcestershire sauce, and the Dr. Pepper on top. Cook on high for four to five hours (or low for eight). Check that the pork has reached an internal temperature of at least 195 degrees F/90 degrees C before carefully lifting out and onto a cutting board.

Beside this,What to serve with pulled pork from slow cooker?

Pulled pork from the slow cooker can be served over rice, or you can add soft bakery buns and allow everyone to pull together their own warm sandwiches. Add a container or two of deli coleslaw or potato salad, and don’t forget to include some briny dill pickles as a tangy complement to the rich pork.

What are some good pulled pork recipes?

Directions Slice one onion and place in crock pot. Put in the roast and cover with the other onion, sliced. Pour over the ginger ale. Remove the meat, strain and save the onions, discard all liquid. With two forks, shred the meat, discarding any remaining fat, bones or skin.

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