Make your own beef jerky from scratch! Trim the fat off of the steak and thinly slice it with the grain (see notes). To help with this, you can add the steak to a plastic bag and put in the freezer for about an hour. This will firm up the meat and make slicing thin easier.
Beside above,How long does it take to dehydrate beef jerky?
Stand the fan upright, plug in and set to medium. Allow the meat dry for 8 to 12 hours. If using a commercial dehydrator, follow the manufacturer’s directions. Once dry, store in a cool dry place, in an airtight container for 2 to 3 months.
Also,What makes beef jerky a good low carb food?
Sure, there’s some sodium and some sugar (or honey), but by and large, jerky is a low-carb food that’s packed with lots of lovely protein. It keeps forever with little care or maintenance and can easily be produced at home.
In this manner,Can you make beef jerky from Alton Brown?
Make Beef Jerky from scratch with this easy and trusted recipe! Alton Brown’s Beef Jerky is the only way you’ll eat jerky again! Oh Alton Brown, he knows no wrong. Between his peanut butter and sauerkraut, he’s always come through.
What was the purpose of making beef jerky?
Either way, jerky was a compact, easily-transported type of meat that could be made from any animal and was well-suited for long journeys. For the tribes who thrived in the Americas before the colonization, it was a hugely useful way of storing and preserving meat.