No jerky recipe NEEDS cure as long as beef is heated to 160°F and fowl to 165°F. But it is another line of defense to kill bacteria and allows your jerky to last longer. 6. Store jerky in a cool dry place for up to a week or vacuum seal and freeze for up to 6 months.
Correspondingly,How long can you keep Venison jerky in the fridge?
If you use a paper bag, your jerky will last for about a week. In an airtight bag or container, it can last for a month. In a vacuum-sealed bag, you can enjoy your jerky for up to six months. If you want the meat to last even longer, store it in a fridge or freezer! Learn How To Make Venison Jerky Yourself!
Then,What’s the best way to store Beef Jerky?
If you are looking to store your jerky short term then storing in a simple ziplock bag is suffice. This should keep it good for at least 3-4 weeks or more. If you feel that your jerky is a bit to moist, you can always ad a small food grade desiccant bag to it. These can be found fairly cheap on Amazon.
Additionally,What’s the best way to make Venison jerky?
For a softer jerky, it’s best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. Place meat in, and close bag. Refrigerate overnight.
What was the purpose of making beef jerky?
Either way, jerky was a compact, easily-transported type of meat that could be made from any animal and was well-suited for long journeys. For the tribes who thrived in the Americas before the colonization, it was a hugely useful way of storing and preserving meat.