Beef noodle soup is a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles. It exists in various forms throughout East and Southeast Asia. One of the oldest beef noodle soups is the Lanzhou lamian (兰州拉面) or Lanzhou beef noodle soup which was created by the Hui people of northwest China during the Tang dynasty.
Also to know,Which is the most popular beef noodle in China?
Beijing Zha Jiang Mian (minced meat noodle), Chongqing Xiao Mian (spicy noodle) and Lanzhou Niu Rou Mian (Beef Noodle) that we are going to talk about in this post are most popular ones. The popularity of the Lanzhou beef noodle can be seen from the sprouting chains of Lanzhou beef noodle restaurant across entire China and even overseas.
Beside above,Where can you find Red braised beef noodle soup?
The Sichuan beef noodle soup or Red-braised beef noodle soup (紅燒牛肉麵) was first created by the veterans of Kuomintang in Taiwan. The dish became commonly known as Taiwanese beef noodle soup . In overseas Chinese communities in North America, this food can be found in Chinese and Taiwanese restaurants.
Considering this,When did beef noodle soup become popular in Taiwan?
This noodle dish first appeared in Taiwan not too long ago, sometime after WWII when the Kuomintang 國民黨 relocated to Taiwan, bringing with them many of their own regional Chinese food influences. Since then this delicious beef noodle has become a firm classic of Chinese cuisine.
Where can you get Real noodles in China?
You can only get the real-deal noodles in this specific city, Lanzhou. Noodles from any city other than Lanzhou and any homemade noodles are NOT RIGHT. Even though you may not be able to distinguish between a broth with beef blood and one without, if you skip the blood, the recipe is still wrong.