Place the chicken or beef into a bowl, add marinade and mix carefully until it is well incorporated. Cover and preserve in the fridge for 2-24 hours. This will depend on the time you have in your hands. Heat up the tablespoon of oil on a frying pan.
Then,How long do you keep sharwarma bread in a sealed bag?
Serve shawarma immediately. Use a stand mixer to make the shawarma bread if you have one. It makes the job easier. Sharwarma bread is best eaten immediately. Keep in a sealed bag for up to 3 days. This recipe was originally published in March 2016 but now updated with new photos.
Hereof,How to write a business plan for Shawarma?
You too can now write the business plan for your shawarma stand by fixing in the appropriate details of your business after you have gone through the sample shawarma stand business plan template below; 1. Industry Overview 2. Executive Summary 3. Our Products and Services 4. Our Mission and Vision Statement 5. Job Roles and Responsibilities 6.
Subsequently, question is,Can you make a lot of money with shawarma?
You can make a lot of money starting small scale businesses like Shawarma. All you need is hard work and planning. You don’t have to start eatery joints like that of KFC, Mr. Biggs, Mr. Fans, Tantalizers, Crunchies, etc to make it right here in Nigeria or anywhere else.
Which is the most important ingredient in shawarma?
When it comes to Shawarma, one important ingredient is the bread. It is somehow baffling because this flatbread comes in many names. You can call it a Naan bread, and Pita bread and some also call itChapati. Please Read: Chicken Shawarma: How to Make Nigerian Chicken Shawarma