How To Make Beef Steak With Broccoli?

Braising the beef in the ale and other ingredients makes it beautifully moist and tender that comes together to make a delicious, saucy filling. The pastry is just as important as the pie filling so they come together as the perfect marriage.

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Likewise, people ask,What is a good recipe for chuck steak?

Directions In 12-inch Dutch oven, over medium-high heat in hot oil, cook chuck steak until well browned on both sides. Meanwhile, in a cup, combine steak sauce, water, brown sugar, mustard and lemon juice until blended. Pour mixture over steak; heat to boiling.

Subsequently, question is,How long do you cook a steak pie in the oven?

Press edges onto the rim of the dish to seal. Whisk together the egg and 1 tablespoon of water in a small cup using a fork. Brush over the top of the pastry. Bake for 20 minutes in the preheated oven, until the pastry is puffed and golden brown.

Considering this,What kind of beef doesn’t need to be aged?

Cuts used for pot-roasts and ground beef typically don’t benefit from aging. So, most of the time, the beef is cut into different parts and pieces, and the tender ones (ribeyes, strip steaks, T-bones, sirloins) are aged, while the tougher cuts are sent directly to market.

How do you cook a chuck steak in the oven?

DIRECTIONS Place chuck steak on large sheet of foil in baking pan. Combine the mushroom and onion soups and spread over meat. Quarter the potatoes and carrots and arrange around steak. Sprinkle with salt and pepper. Then wrap tightly in the foil and bake in a preheated 450 degree oven for 1 hour.

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