Preheat oven to 375 degrees F (190 degrees C). In a large skillet over medium heat, brown the stew meat; drain and set aside. In a mixing bowl, combine the tomatoes, water, tapioca, beef bouillon granules, sugar, salt and pepper. Cover and bake for 2 hours, or until meat and vegetables are tender.
Hereof,What are the ingredients in beef stew?
Simple Beef Stew Ingredients. 2 lbs lean beef (stew meat) oil. broth. red wine. celery, carrot, onion mixture (mirepoix – more on that in a minute) parsnips or red potatoes (I used a mixture of both) (bonus ingredient) fresh herbs to garnish.
Furthermore,What is a good beef stew recipe?
Directions Drain pears, reserving juice; chop pears and set aside. In a Dutch oven, brown beef in oil in batches; drain and set aside. Gradually stir in the broth, wine and reserved pear juice. Add bay leaf and beef. Add sweet potatoes; cover and simmer 30 minutes longer or until potatoes and beef are tender. Stir in raisins and pears; heat through.
Consequently,What is a good beer for beef stew?
For a full-flavored beef stew, choose a bold beer like a porter or stout. A dark ale is a good choice as well. Try to avoid coffee flavored stouts as they tend to be somewhat bitter. Choose what you like to drink. Choose red-skinned potatoes, new potatoes, fingerlings, Yukon gold, or round white.
Where can you buy filet mignon?
Filet mignon can be purchased in grocery stores and butcher shops, and it is also served in many fine restaurants. It is often wrapped with bacon to enhance the flavor. Because this cut is boneless and extremely lean, it is not quite as flavorful as bone-in steaks or those trimmed with a bit of fat.