Manufacturing Tomato Sauces and Ketchups Tomato sauces are used in many products including frozen foods, pasta sauces and pizza toppings, etc. A typical tomato sauce would be based on sieved or whole tomatoes, and/or tomato paste. It would also contain water, sugar, vinegar, salt and seasoning.
Keeping this in view,What are the side effects of tomato intolerance?
GI Distress and Side Effects. Those who experience sensitivity toward the fruit may suffer from GI issues including stomach pain, diarrhea and abdominal cramps. These same side effects from eating tomatoes are often associated with other food intolerances, such as wheat and dairy.
Consequently,How to start a tomato paste production business?
Write a tomato paste production business plan and carry out a feasibility study. Then network with tomato farmers find factory location. Things to consider are source of produce, utilities, distance from market. Hire factory workers, purchase equipment, register the business. The factory should have adequate space for production, a frontoffice.
Additionally,What are the ingredients in tomato ketchup and sauce?
It would also contain water, sugar, vinegar, salt and seasoning. The desired product viscosity would normally be achieved using a starch-based thickener. Tomato ketchup is a condiment manufactured from similar ingredients, although paste is used rather than whole tomatoes.
What happens if you eat too much tomato sauce?
Affects of eating the trigger food can be dangerous and occasionally life-threatening. Intolerance: The severity of illness is usually in direct proportion to the amount of the trigger food eaten. For example, a tablespoon of tomato sauce might not make you feel sick, but a full spaghetti dinner will.