Compound butter is super versatile. Make it savory with chives or thyme, spicy with red pepper flakes and cilantro, or light and bright with lemon zest. From here, you can spread zesty versions on pancakes or scones, or add savory compound butter to steak, fish, or grilled vegetables at the end of the cooking process.
Hereof,How long does compound butter last in the refrigerator?
Fresh herbs, fruit, and vegetables – should keep in the refrigerator for about 4-5 days. Fresh roasted garlic – should keep in the refrigerator for up to 2 days maximum. When frozen, most Compound Butter should keep for up to 2 months when sealed in an airtight container.
Also to know,How do you make compound butter for steak?
Mash the garlic, fresh herbs, and salt into butter, until combined. Refrigerate (optional). If you want to be able to slice it, place the herb compound butter mixture on a piece of plastic wrap, wax paper, or parchment paper, and roll into a log shape. Refrigerate until firm.
Beside above,What’s the best way to make herb butter?
Dollop the herb butter onto a piece of parchment paper or plastic wrap. You want it to be in one line, about 4 inches long and 1 inch across. Wrap and roll the parchment or plastic wrap around the butter, forming it into a log. Chill overnight, or until the butter is firm and sliceable. That’s it!
What kind of compound butter do you use?
Garlic, Chive & Dill – This versatile compound butter is deeply savory, with a nice kick from the garlic and chives. Lemon Thyme – My favorite! The lemon zest makes this herb butter nice and bright. Honey Rosemary Sage – This cozy compound butter would be perfect for fall.
4 Related Question Answers Found
What foods can you make with compound butter?
Compound butter is super versatile. Make it savory with chives or thyme, spicy with red pepper flakes and cilantro, or light and bright with lemon zest. From here, you can spread zesty versions on pancakes or scones, or add savory compound butter to steak, fish, or grilled vegetables at the end of the cooking process.
Can you make compound butter with unsalted butter?
So, compound butter is butter combined with at least one additional ingredient. However, most compound butter recipes will include several ingredients. Depending on the ingredients you add, you can make your compound sweet or savory. The foundational compound butter ingredient is unsalted, softened butter.
What’s the best way to make homemade butter?
If you prefer airy, spreadable butter, mix it in a stand mixer or with a hand mixer; for slightly firmer butter, mix it by hand using a spatula. Once the butter has come to room temperature, add in whatever herbs, spices, or flavorings you like.
What’s the best way to store compound butter?
Once you’ve made a compound butter, transfer the mixture to a sheet of plastic wrap and wrap tightly into a log, using a plastic bench scraper to compress the mixture and get rid of any air pockets. Store it wrapped in the refrigerator for up to two weeks, or in the freezer for three months so that you have a boost of flavor on hand at all times.