Remove and shred the turkey breast and then place the shredded turkey back into the broth along with the additional seasonings. Mary Jo made the delicious slaw to go with the sandwiches. It was made with purple cabbage, (for the Vikings), carrots, red onion, sunflower seeds, pumpkin seeds, and dried cranberries.
Also know,How to make a hot shredded turkey sandwich?
Instructions 1 Rinse turkey breast in cold water and pat dry with paper towels then coat all sides with 2 tablespoons of Lawry’s seasoning, 1 tablespoon of garlic powder and 2 or … 2 Place the broth into the multi-cooker along with the seasoned breast. … 3 Remove the breast from the cooker and allow to cool slightly. … More items…
Keeping this in view,How many pounds of Turkey per person for Thanksgiving?
But let’s be real — the turkey is the main event, and most of us look forward to Thanksgiving leftovers as much as we do the actual feast. So you don’t want to skimp and leave yourself without feast fixings for the coming days. The general rule is to plan for 1 1/2 pounds per guest.
Herein,Is there a taste lab at Turkey Hill?
Bring your virtual ice cream creation to life in the Turkey Hill Taste Lab: a hands-on, educational experience allowing you to develop and taste the flavor you created. Seating is limited in the Taste Lab, reservations are required and a nominal additional fee applies. Group rates available.
How big of a Turkey do you need for 8 people?
To buy the right size turkey for your party, simply tally up the turkey-eating guests. Add a few pounds on for bones and you’ve got your turkey weight. For example, 8 hungry people will require at least 12 pounds, but you might want to skew to a 14-pound turkey to be safe.