How To Make Easy Turkey Gravy?

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Subsequently, question is,What are the best ways to make turkey gravy without giblets?

  • In a medium saucepan over medium heat, melt butter. Add onion and cook until soft, 5 minutes, then stir in garlic and cook until fragrant, 1 minute more. …
  • Bring mixture to a boil, then reduce heat slightly and simmer until thickened, about 5 minutes. If the gravy is too thick, add more broth.
  • Season gravy with salt and pepper to taste before serving.

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Besides,What can I use instead of turkey gizzard in gravy?

If your gravy recipe uses the turkey liver as well as the gizzard and heart, a couple chicken livers would be a fine substitute. (For maximum awesomeness, though, definitely use the pan drippings too!)

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