How To Make Easy Turkey Pot Pie?

  1. Preheat oven to 350 degrees F (175 degrees C). Advertisement
  2. In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. …
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes or until crust is golden brown.

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Keeping this in view,What are some recipes for leftover Turkey?

Directions In a large pot over medium heat, cook bacon until crispy, 8 minutes. Add onion, carrots, bell pepper, and garlic and season with salt and pepper. Add white wine, broth, and rice and bring to a boil. Stir in leftover turkey and parsley until warmed through and serve immediately with crispy bacon.

Thereof,How do you make pie crust for pot pie?

Directions Preheat oven to 425°. Place potatoes and carrots in a large saucepan; add water to cover. In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Unroll a pie crust into each of two 9-in. pie plates; trim even with rims. Bake 35-40 minutes or until crust is lightly browned.

Beside above,How do you make shredded turkey?

Directions Place turkey in a 5-qt. slow cooker. Combine the beer, butter and soup mix; pour over meat. Shred meat and return to slow cooker; heat through. Serve on rolls.

What is a healthy turkey pot pie recipe?

Instructions Preheat oven to 425 degrees. In a large pot pour broth, add potatoes and carrots and bring to a boil. Cover and simmer over medium heat until vegetables are tender. Sprinkle flour over onion and stir until toasted. Add milk, celery, carrots, potatoes and broth. Simmer until mixture thickens, about 15 minutes.

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