The choice of oil for fried rice plays an important part to create the authentic Asian flavor. Oils suitable for stir-frying are peanut oil, vegetable oil, and palm oil. They have a high smoking point which is suitable for stir-frying and a neutral taste that will not affect the flavor of the fried rice.
Similarly,What are some authentic Chinese fried rice recipes?
DIRECTIONSIn a small pot, bring the water to a boil and then stir in rice. …In a large skillet, place 2 tablespoons of oil to get hot over med-high heat. …Put the other 2 tablespoons of oil in the skillet and fry the onion until almost transparent.Add the peas and carrots, stir-frying those to thaw. …More items…
In this regard,What are some of the best sauces for fried rice?
Scrambled eggs are one of the most important ingredients in fried rice. It adds a great texture alongside the rice as well as a good source of protein. The sauce depends on your preference. Soy sauce is a staple. Additional sauces that add great flavor are sesame oil, oyster sauce or Sriracha .
Likewise, people ask,What is the best fried rice?
The best rice for fried rice is long grain white or brown rice. Also, to make the best fried rice, leftover cooked rice is recommended, if not a must. This is due to its lack of moisture and stickiness, which make the frying process faster and prevent the final result from its sloppy state.
What kind of meat do you use for Chinese fried rice?
Most restaurants make pork fried rice with generic pieces of barbecued meat; Andrew Carmellini uses both seared ground pork and sweet, aromatic Chinese sausage in his playful version. As an alternative to Chinese sausage—which is now available at many Costco stores—substitute thick matchsticks of lean maple-cured bacon.