Preheat your oven to 350 degrees, and continue to roll your meatballs, and place them in a dish. Allow your meatballs to cook for about 25-30 minutes. After your meatballs have beautifully browned, add them to your meat sauce. Now, you’re going to cover them in your homemade sauce.
Furthermore,What’s the best way to make Spaghetti Sauce?
Bake at 350° for 25-30 minutes or until a thermometer reads 160°; drain. Meanwhile, in a large saucepan, saute onion and garlic in oil until tender. Stir in the tomatoes, tomato sauce and paste, water, parsley, sugar, basil and pepper. Bring to a boil.
Subsequently, one may also ask,How do you make meatballs in tomato sauce?
In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more.
Keeping this in view,What’s the best way to cook spaghetti and meatballs?
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Serve sauce and meatballs over cooked spaghetti. You can use 1 teaspoon garlic salt instead of fresh garlic, if preferred.
Can you make tomato soup out of cans?
No cans needed. This recipe for homemade tomato soup is easy to make and fairly quick, making it a weeknight option, plus it tastes so good you’ll never go back to soup out of a can. Melt the butter in a 4-quart saucepan over medium heat. Add the onions and carrots and cook for 5 minutes until softened. Add the garlic and cook another minute.