How to make Achari Mutton
- Step 1
To prepare this mutton recipe, start by washing the tomato, green chilli and onion under running water. Using a… - Step 2
Now, in a large bowl, add curd along with coriander powder, garam masala powder, red chilli powder, and turmeric… - Step 3
Next, take a pressure cooker over medium flame and heat oil in it. When the oil is hot enough,…
Hereof,What’s the best way to make steak sauce?
Directions. In a medium bowl, mix together the ketchup, mustard, Worcestershire sauce, vinegar, hot pepper sauce, salt and pepper. Transfer to a jar and refrigerate until needed. A versatile, super tasty, sweet and sour condiment. A quick recipe that can be used as a marinade, basting sauce, and table sauce.
Secondly,How do you make spicy Indian marinated steak?
Gather the ingredients. Place the ginger root, onion, and garlic in a blender or food processor and blend or process until very finely minced. Grind the coriander and cumin seeds, cayenne pepper, salt, and mustard seeds in a spice grinder or coffee grinder until they are powdered. Stir the spices into the onion mixture.
Correspondingly,How do you make red wine sauce for meat?
Steps to Make It Gather the ingredients. In a saucepan or the pan in which meat was seared, melt 1 tablespoon of butter. Add the garlic and sauté for about 1 minute longer. Add the oregano and tomato paste. Add the wine and bring to a boil. Place a fine mesh strainer over a bowl and strain the sauce. Return the sauce to the pan over low heat.
What’s the best way to cook a mutton steak?
DIRECTIONS. Bone the lamb, trimming off any skin or excess fat. Cut into thin slices across the grain. Place meat in a heavy pan with the beer and onions. Cover and simmer for an hour. Add the salt, pepper, butter and vinegar (if using) and continue simmering for 30 minutes, or until tender.