Ab Gosht is an epitome of the slow cooking genre, so pressure cooking takes away from its beguiling beauty in a significant manner. Once you turn off the gas, let it sit and do not open the lid immediately. This is paramount in retaining all the flavors.
Also question is,How is mutton cooked in a wok in Pakistan?
So mutton is cooked in a wok (kadai) on high temperature by adding local spices. It has special taste and aroma. You can also switch the meat with chicken to make the same recipe. Lahore is one of the famous cities of Pakistan where people love to eat good food.
Similarly, it is asked,How do you make mutton stock for rice?
In a bowl add milk, crushed cardamom, boil this reduce the milk half. Heat ghee in another pan add brown onion paste, mutton pieces, cook it for some time. Add pepper powder, salt, pour the reduced milk and mutton stock, cook this for 5 minutes in a slow flame, then switch off the flame. Serve this cooked rice.
Similarly one may ask,Which is the best way to make mutton curry?
In a bowl add water, mutton, crushed garlic, ginger powder, fennel powder, salt, mace, cardamom, cloves and mix it and put the lid on let it cook till the meat is tender. In a bowl add milk, crushed cardamom, boil this reduce the milk half. Heat ghee in another pan add brown onion paste, mutton pieces, cook it for some time.
Which is the best way to make Kadai gosht?
If you are looking kadai gosht step by step method watch recipe video. In a pan, add oil and heat it up. Then add whole garam masala, ginger and garlic paste. Saute for few minutes on high heat. Now add mutton and cook on high heat until it changes color.