Lentils are a member of the legume family, and with their small, delicate shape and nutty flavor, they are a versatile bean. You can use lentils in soups, salads or as part of a side dish. Often sold dried, lentils are soaked in water before getting cooked.
Also know,What to cook with lentils?
Most dals are made from lentils, but they can be made from other legumes or split peas. Dals are easy to make – cook lentils in water or broth with onions, tomatoes and Indian spices such as turmeric, cumin, curry, ginger, mustard seeds, coriander and garam masala. They are usually served with rice or roti.
Likewise, people ask,What goes well with lentils?
Lentils pair well with flavors like bay leaves, garlic, carrots, celery, peppers, thyme, cumin, and vegetable stock. Lentils also benefit from smoky flavors like paprika or bacon or sausage, if you eat meat.
Beside above,How to make urad dal with black gram lentil?
Ingredients. 1 1 cup spilt black gram lentil (urad dal) 2 1 tbsp ghee. 3 5 clove garlic minced. 4 1 tsp ginger. 5 1 green chili finely chopped. 6 1 tsp turmeric powder. 7 1 tbsp red chili powder. 8 1 tsp cumin seeds. 9 Some curry leaves. 10 1 tbsp lemon juice.
What are some easy recipes for lentils?
1. Heat oil over medium heat and add onion, carrot, garlic and ginger. Cook until garlic and ginger are aromatic, 1-2 minutes. 2. Add lentils, salt, pepper and water or broth. Bring to a boil, then cover and reduce the heat to low. 3. Cook for 40 min, or until lentils are tender. Season with salt and pepper.