Keema is a wonderful versatile Indian lamb dish that is very easy to prepare and is incredibly delicious! Keema is a wonderful versatile Indian lamb dish that is very easy to prepare and is incredibly delicious! 50 grams green peas fresh or frozen. Place the onion, ginger and green chilli in a food processor to make a paste.
Likewise, people ask,How do you cook mutton keema in a pressure cooker?
Firstly, wash mutton keema and strain out the excess water from the keema with a strainer. Take a pressure cooker or a cooking vessel. Into it, add oil and heat it. Add sliced onions, green chillies and saute until the onions turn very slight brown color. The onions should be of this color.
Beside this,What kind of curry is made with mutton?
Mutton Keema Recipe is a gravy curry recipe made with minced meat or it is usually called as mutton kheema or mutton keema.
Additionally,Which is the best recipe for mutton keema?
To begin making the Mutton Keema recipe, Heat oil in a wide pan and add cumin seeds, bay leaves, peppercorns and cardamoms. Add the chopped onions and saute them till they turn brown in colour. Add garlic and ginger paste, green chillies, tomato puree and mix everything well. Let it cook for about 5 minutes on medium flame.
How to make Keema naans with lamb mince?
Place the lamb mince and other keema ingredients on a plate and work them together with your hands, kneading them until really fine. Take a tennis ball sized piece of naan dough and form into a ball. Make a hole in the side of it with your thumb.