Keema is a wonderful versatile Indian lamb dish that is very easy to prepare and is incredibly delicious! Keema is a wonderful versatile Indian lamb dish that is very easy to prepare and is incredibly delicious! 50 grams green peas fresh or frozen. Place the onion, ginger and green chilli in a food processor to make a paste.
In this way,How to make Keema naans with lamb mince?
Place the lamb mince and other keema ingredients on a plate and work them together with your hands, kneading them until really fine. Take a tennis ball sized piece of naan dough and form into a ball. Make a hole in the side of it with your thumb.
Just so,How do you cook mutton keema in a pressure cooker?
Firstly, wash mutton keema and strain out the excess water from the keema with a strainer. Take a pressure cooker or a cooking vessel. Into it, add oil and heat it. Add sliced onions, green chillies and saute until the onions turn very slight brown color. The onions should be of this color.
Also to know is,What kind of curry is made with mutton?
Mutton Keema Recipe is a gravy curry recipe made with minced meat or it is usually called as mutton kheema or mutton keema.
What to serve with mutton keema in Maharashtra?
In Maharashtra, this Mutton Keema is served with pav. You can also serve it with Phulkas or Pakki Mutton Biryani. To begin making the Mutton Keema recipe, Heat oil in a wide pan and add cumin seeds, bay leaves, peppercorns and cardamoms.