How to make Achari Mutton
- Step 1
To prepare this mutton recipe, start by washing the tomato, green chilli and onion under running water. Using a… - Step 2
Now, in a large bowl, add curd along with coriander powder, garam masala powder, red chilli powder, and turmeric… - Step 3
Next, take a pressure cooker over medium flame and heat oil in it. When the oil is hot enough,…
Besides,What kind of vegetables are used in Keema?
Keema is a wonderful versatile Indian lamb dish that is very easy to prepare and is incredibly delicious! Keema is a wonderful versatile Indian lamb dish that is very easy to prepare and is incredibly delicious! 50 grams green peas fresh or frozen. Place the onion, ginger and green chilli in a food processor to make a paste.
Thereof,How do you cook mutton keema in a pressure cooker?
Firstly, wash mutton keema and strain out the excess water from the keema with a strainer. Take a pressure cooker or a cooking vessel. Into it, add oil and heat it. Add sliced onions, green chillies and saute until the onions turn very slight brown color. The onions should be of this color.
Then,What kind of curry is made with mutton?
Mutton Keema Recipe is a gravy curry recipe made with minced meat or it is usually called as mutton kheema or mutton keema.
Which is the best recipe for mutton keema?
To begin making the Mutton Keema recipe, Heat oil in a wide pan and add cumin seeds, bay leaves, peppercorns and cardamoms. Add the chopped onions and saute them till they turn brown in colour. Add garlic and ginger paste, green chillies, tomato puree and mix everything well. Let it cook for about 5 minutes on medium flame.