In this recipe of maida namkeen, I have added ajwain (carom seeds). A lot of people add kalonji or jeera (cumin seeds) also. But since we are making this nimki recipe using refined flour or maida, it is good to add ajwain as it helps in digestion. Also it gives nice flavor to maida namkeen.
In this manner,What kind of flour do you use for Maida Namkeen?
In a large mixing bowl sieve the maida flour (refined flour). Add salt, ajwain (carom seeds) and oil in the flour. Now while adding little water at time start kneading dough for namkeen. Knead the dough for maida namkeen.
Consequently,What kind of food is Namkeen in India?
Cornflakes Namkeen Mixture or Makai Flakes/ chivda is something every Indian is familiar with. A dry snack that uses deep fried ingredients and spices to put together one of the most addictive and tasty foods, it can be enjoyed with tea or anytime you feel hungry through the day.
Then,What kind of salt is used for Namkeen?
Both black and regular white salt are used in Indian cooking, which gives it the salty flavor many people like. Regardless of the salt used, namkeen recipes typically satisfy that salty food craving many people have. Other namkeen snacks common in Indian cuisine include khaara, farsan, chivda, sav, chips and bhujiya.
Are there any recipes with no oil in them?
Our “ no oil recipes ” are ideal for people who are trying to lose weight or for those who are on a low fat diet due to various health reasons. Moreover we have not just eliminated oil from the recipes but also given them a healthy touch by adding ingredients like brown rice instead of white rice, whole wheat flour instead of maida and so on. 1.