How To Make Omelette With Onion And Tomato?

Add mustard seeds and turmeric; cook 30 seconds or until seeds pop, stirring frequently. Add onions; cook 30 seconds or until soft, stirring frequently. Add tomato; cook 1 minute or until very soft, stirring frequently. Pour egg mixture into pan; spread evenly.

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Also question is,What are the ingredients in a western omelette?

Western Omelette: Spray skillet with cooking spray or heat 1 tsp (5 mL) vegetable oil in skillet. Add 1/4 cup (60 mL) finely chopped ham, 2 tbsp (30 mL) chopped sweet green pepper and 1 tbsp (15 mL) finely chopped onion; cook, stirring frequently, until vegetables are tender. Pour in egg mixture and cook as directed in the Basic Omelette recipe.

In this manner,How to lower the calories in an omelette?

Low Calorie Omelette Recipes. In order to lower calories in an omelette, you will have to use low calorie and low fat fillings. You can go for low fat ham, cheese and different vegetables. You can also sauté mushrooms, onions and bell pepper (red) in a few chicken broth tablespoons to reduce the content of fat in the omelette.

In this regard,How to make an omelette in a frying pan?

On a low heat again, heat a bit of olive oil in your frying pan and add the eggs. Let them settle for 30 seconds. Either grate or break the cheese up into rough chunks and put it in the setting omelette. As it melts, pour in your onions and gently fold the omelette in half with a spatula.

What kind of veggies to add to an omelet?

Veggie Omelet: Load up your omelet with chopped veggies. Best choices are bell peppers, tomatoes, onions, mushrooms, and, of course, cheese! Adding black olives and jalapeños are also a tasty addition.

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