Directions In a large pot over medium heat, cook bacon until crispy, 8 minutes. Add onion, carrots, bell pepper, and garlic and season with salt and pepper. Add white wine, broth, and rice and bring to a boil. Stir in leftover turkey and parsley until warmed through and serve immediately with crispy bacon.
Also know,How do you make chicken pot pie crust from scratch?
DIRECTIONS Heat butter over low heat until melted. Blend in flour, onion, salt and pepper. Cook over low heat, stirring constantly until smooth and bubbly. Remove from heat. Stir in broth and milk. Heat to boiling; stirring constantly. Stir in chicken and veggies. Reserve. Line pie plate with prepared bottom crust. Pour in filling.
Besides,How do you make pie crust for pot pie?
Directions Preheat oven to 425°. Place potatoes and carrots in a large saucepan; add water to cover. In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Unroll a pie crust into each of two 9-in. pie plates; trim even with rims. Bake 35-40 minutes or until crust is lightly browned.
Similarly, it is asked,How do you make shredded turkey?
Directions Place turkey in a 5-qt. slow cooker. Combine the beer, butter and soup mix; pour over meat. Shred meat and return to slow cooker; heat through. Serve on rolls.
How do you make a homemade chicken pot pie?
How to make chicken pot pie: Melt butter in a large skillet. Add chicken, carrots, celery, and onion. Add salt, garlic powder, dried thyme, and pepper. Cook for 8-10 minutes. Stir in flour. Stir in cream until smooth.