Katsudon is served with the pork cutlet served in a bowl, on top of the rice. The word “donburi” (丼) literally means rice bowl after all. The pork cutlet is cooked together with the egg, but it doesn’t lose too much crispiness because the egg is not fully cooked.
Herein,How to make a rice bowl with pork cutlet?
Add 1 serving of tonkatsu pieces (half of 1 pork cutlet) to the pan and simmer on low heat for a few minutes. Beat another one of the eggs in a bowl. Bring the soup to a boil and pour the egg over the tonkatsu and onion. Turn the heat down to low and cover with a lid. Cook until the egg has set and remove it from the heat.
Also to know is,What kind of food is pork cutlet Bowl?
Please check out our cooking channel Elise’s Eats on YouTube 😀 Instagram-https://www.i… More About ElisesEats » Katsudon or Pork cutlet bowl is an incredibly delicious comfort food in Japan made of rice, eggs, onions, sauce and deep fried pork.
In respect to this,How to make a rice bowl with pork chops?
Ingredients 2 center-cut, boneless pork chops (pounded down to a centimeter thick) Salt Pepper 2 eggs (beaten, divided) Flour (for dusting) 1 cup panko Oil (for frying) 1 onion (thinly sliced) 1 1/4 cup dashi soup stock 1/3 cup soy sauce 2 tablespoon mirin 1 tablespoon sugar 4 cups Japanese steamed rice
What do you call deep fried pork cutlet?
Tonkatsu is a name that combines the words, ” tonkatsu ” (とんかつ) which means deep fried pork cutlet and “donburi” (丼) which means rice bowl. So the star of this dish is the cutlet! Pork cutlet is made by coating a piece of pork with flour, egg and panko breadcrumbs and then frying it.