According to the USDA, pork tenderloin must be cooked to a minimum internal temperature of 145 degrees Fahrenheit.
One may also ask,How long do you cook a pork roast and at what temperature?
The rule of thumb for pork roasts is to cook them 25 minutes per pound of meat at 350 degrees F (175 degrees C). Use a thermometer to read the internal temperature of the roast.
Additionally,How long do you Grill pork loin per pound?
Each tenderloin usually weighs about 1 to 1-1/4 pounds. Pork is cooked in minutes per pound. So roast a tenderloin at 425 degrees F for 15-20 minutes per pound and grill it over medium coals for 15-25 minutes per pound.
Hereof,What temperature to bake pork loin?
Pork Tenderloin Temperatures. When roasting pork tenderloin (or pork chops), it should be roasted to a tender juicy temperature of 145° F. Roasting your pork tenderloin to 145° F is a medium cook which means it’ll be just a little pink in the middle.
What kind of side dish to serve with pork loin?
Hearty Sides for Pork Loin If a hearty, starchy side is where you’re leaning, remember that potatoes are not the only game in town. Creamy mashed cauliflower, hearty baked mac and cheese, or even a lush ladle of buttery grits will pair well. 1 / 7