Harbhara Leaves sabzi
- Wash and finely chop the harbhara leaves. Heat oil into a kadai. Add crushed garlic. Saute till garlic’s color turn…
- Turn heat to low, cover the kadai and let the peas cook. Then add chopped harbhara leaves and saute over medium heat.
- Once harbhara leaves shrink, add coconut, salt and sugar. Cook further for 2 minutes.
Likewise, people ask,Which is the best Sabzi recipe in India?
Sabzi Recipes (Dry vegetables or sukhi sabji) 1 Aloo Gobi. 2 Bhindi Masala. 3 Achari Bhindi. 4 Jeera Aloo. 5 Bhindi Bhaji (Bhendi Chi Bhaji) More items
Similarly one may ask,What’s the best way to make Indian Sabji?
Directions. Cook and stir cumin and mustard seeds in the hot oil until they begin to dance, 1 to 2 minutes. Add coriander, turmeric, and cayenne pepper; cook about 1 minute. Stir cabbage, potatoes, ginger-garlic paste, and salt into spice mixture; stir to coat. Pour enough water into wok to steam vegetables; cover and cook,…
Subsequently, one may also ask,How long do you cook Arbi ki sabji?
Allow the taro root curry or arvi ki sabji or arbi ki sabji to cook in this manner for 10 minutes. Turn off the flame after 10 minutes and transfer the taro root curry or arvi ki sabji or arbi ki sabji prepared to a serving dish.
What’s the best way to make Matar Sabzi?
1) Take chopped mushrooms in a bowl. Add yogurt, red chili powder, salt, black pepper powder. 2) Mix well, so spices and yogurt is coated to each piece of mushroom. Let it marinate for 15 minutes. 3) To make sabzi, heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle.