However, the modern version is exactly the same as a shepherd’s pie or a cottage pie. This traditional French recipe was invented by Antoine-Augustin Parmentier, a French pharmacist and nutritionist, in the late 18th century. The best recipes for shepherd’s pie keep things simple and season the dish with abandon.
Shepherd’s pie. Shepherd’s pie (lamb) or cottage pie (ground/minced beef) is a meat pie with a crust or topping of mashed potato.
Also to know is,Is shepherds pie an Irish dish?
Shepherd’s Pie is a traditional Irish dish made with ground lamb cooked with peas and carrots and topped with a mashed potato crust.
Furthermore,What is the best recipe for shepherds pie?
How To Make Shepherd’s Pie. (Note – The full printable recipe is at the bottom of this post) Sauté some chopped onions in olive oil. Add ground beef or ground lamb. Add dried parsley, dried thyme, dried rosemary, salt, and pepper. Stir and cook the meat mixture until the meat is browned.
What is the best shepherds pie?
Directions In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside. Spread meat mixture into a 13×9-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until heated through. For additional browning, place under broiler for a few minutes.
3 Related Question Answers Found
What to eat with Shepherd’s pie?
A good shepherds pie contains ground lamb meat, onions, carrots, celery, good beef stock and red wine, topped with a cheesy mash potato. So you could just serve fries and garden peas or runner beans for the traditional British favourite.
What is the history of Shepherd’s pie?
Shepherd’s pie is one of the most loved meals in Ireland. The truth is that shepherd’s pie came about from sheer genius and the need to preserve rather than waste food. It was derived from the need to make something cohesive from the little bits of food that was seen to be not worth much. Nov 17 2019
Is Shepherd’s pie Irish?
Shepherd’s Pie is a traditional Irish dish made with ground lamb cooked with peas and carrots and topped with a mashed potato crust.