In a stock pot, place turkey carcass, water and broth. Bring to a boil. Reduce heat; cover and simmer for 4-5 hours. Remove carcass from stock. Remove any meat and dice. Return to stock along with rice, onion, celery, carrots, bay leaf and poultry seasoning.
Beside above,What kind of spices are used in Turkey Soup?
There are lots of different spices you can use in this turkey soup recipe. My favorites to add are salt, pepper, garlic powder and fresh thyme. Other spices that would taste delicious in this easy turkey soup are parsley, sage, marjoram, a bay leaf and poultry seasoning.
Likewise, people ask,What to do with leftover turkey meat for Soup?
Make good use of your leftover dark meat without the fuss of boiling the carcass. Simply pick through the carcass before you toss the bird and save the meat for a quick next-day soup. Serve with warm bread for a great hot meal on a cold winter day.
Hereof,How to make Turkey Soup with vegetable broth?
Use immediately for turkey vegetable soup, or refrigerate and use within 24 hours. For soup, combine broth, bouillon, pepper and vegetables in a large stockpot. Cover and simmer until vegetables are tender, 15-20 minutes. Add turkey; heat through.
What’s the best way to make garlic soup?
In a large pot over medium heat, cook garlic in butter until brown. Pour in water and bring to a boil. Stir in bouillon granules, reduce heat and simmer a minimum of 20 minutes. Stir in tomatoes, whisk in eggs and season with salt and pepper just before serving.