Add the meatballs to the sauce, starting in a circle around the outside and working in. Keep the meatballs in as close to a single layer as you can. Close the lid on the Instant Pot. Set the Instant Pot for 6 minutes on Manual, High Pressure . The valve on top should be set to Sealed. Boil water for your pasta.
Additionally,What’s the best way to make Spaghetti Sauce?
Bake at 350° for 25-30 minutes or until a thermometer reads 160°; drain. Meanwhile, in a large saucepan, saute onion and garlic in oil until tender. Stir in the tomatoes, tomato sauce and paste, water, parsley, sugar, basil and pepper. Bring to a boil.
Likewise, people ask,How do you make meatballs in tomato sauce?
In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more.
Herein,What’s the best way to cook spaghetti and meatballs?
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Serve sauce and meatballs over cooked spaghetti. You can use 1 teaspoon garlic salt instead of fresh garlic, if preferred.
What can you do with leftover cooked pasta?
You can do this with any kind of pasta, from spaghetti to penne to small shells; lasagna noodles and large shells for stuffing can be stored, but don’t work as well as the smaller types of pasta. Refrigerating and freezing cooked, plain pasta or even pasta with sauce makes fixing a quick dinner later in the week (or month) a cinch.