- Microwave the peppers until they begin to soften, about 3 minutes.
- Cook the ground turkey and rice filling.
- Season the peppers with salt and pepper, then stuff the filling into the peppers.
- Drizzle with olive oil.
- Cover and bake for 35 minutes.
- Remove the cover, top with cheese, and return to the oven for about 10 more minutes.
- Garnish with chopped fresh parsley or basil. Serve warm!
Subsequently, question is,Are stuffed bell peppers healthy?
No, we’re not referring to gorging yourself — we’re talking about bell peppers. They’re super nutritious, packed with minerals, antioxidants, and vitamins C, B-6, and A. Stuffed peppers are as versatile as they are healthy. You can really fill them with anything.
Subsequently,How do you make stuffed bell peppers with ground turkey?
Directions Preheat oven to 325°. Cut peppers lengthwise in half; remove seeds. In a large skillet, heat oil over medium-high heat. Cook and crumble turkey with onion, garlic and seasonings over medium-high heat until meat is no longer pink, 6-8 minutes. Fill with turkey mixture. Sprinkle with paprika.
Then,What is the best recipe for stuffed peppers?
Directions Cut tops off peppers and discard; remove seeds. Blanch peppers in boiling water for 5 minutes. In a bowl, combine beef, 1/4 cup tomato sauce, rice, 2 tablespoons cheese, onion, Worcestershire sauce, salt, pepper and egg; mix well. Stuff the peppers; place in an ungreased 1-1/2-qt. baking dish.
How do you bake stuffed peppers?
Preheat oven to 350 degrees F (175 degrees C). Stir cheese into ground beef-rice mixture and spoon mixture into precooked peppers. Set peppers upright in an 8×8-inch baking dish. Bake in the preheated oven until cheese is melted and the peppers are tender, about 30 minutes.