10Best: Top turkey burgers in the USA
- The Turkey from 8oz Burger & Co., Seattle. …
- Gobble Gobble from BRGR, Pittsburgh. …
- The Turkey from Red Cow, Minneapolis. …
- French and Fries from Roam Artisan Burgers, San Francisco. …
- Create Your Own at
- Butcher & the Burger, Chicago. …
Also to know is,Who makes the best turkey mouth calls?
Best Turkey Mouth Call for Beginners
| Product Name | Reeds | Weight | Dimensions |
| Primos Hunting 272 Friction Call | – | 8 Ounces | 11 x 7 x 2 inches |
| Primos Hunting Hook Hunter Turkey Mouth … | 2 Reeds | 0.96 ounces | 7 x 3.25 x 1 inches |
| Woodhaven Custom Calls – Toxic Orange | 2.5 Reeds | 0.64 Ounces | 4.5 x 3 x 1 inches |
| WOODHAVEN CUSTOM CALLS | 3 Reeds | – | 7 x 3.25 x 1 inches |
Oct 28 2021
Subsequently, one may also ask,What do you serve with turkey burgers?
Spinach, tomatoes, and onions all make great accompaniments to turkey burgers. Grilled onions or mushrooms can add a delicious layer of flavor. Serve avocado on the side for creaminess, or it’s really easy to stir together an aioli to top the burger.
Beside above,What is the best burger recipe?
Preheat a grill for high heat. In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties. Grill patties for 5 minutes per side on the hot grill, or until well done.
How do you make turkey burgers from ground turkey?
Ready In. 30 m. In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties. Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).