Cut small slits in each pork chop with the tip of a knife, and season lightly with salt and pepper. Place pork chops into the slow cooker, cover, and cook on High for 4 hours. Baste periodically with the sauce.
Likewise, people ask,What kind of pork chops are boneless?
If you have thin-cut pork chops, they’re presumably boneless, as bone-in cuts are usually over an inch thick. Whether you have butterflied blade chops, thin center cuts or another slender cut, you’ll need to be careful not to overcook the meat.
Similarly one may ask,How do you cook a perfect Pork Chop?
Instructions Preheat the oven to 375 degrees F. Dry the pork chops off on both sides with paper towels. Sprinkle both sides generously with sea salt. Cook the pork chops for 15-20 minutes, or until juices coming out of the pork chops are clear. Heat 1 tablespoon of ghee, coconut oil, lard, or bacon fat in a large skillet over medium-high heat.
Also know,How long do you bake thin cut pork chops in the oven?
Baking Thin-Cut Pork Chops. Preheat the oven to 425 degrees Fahrenheit. Place the pork chops on a greased baking tray and put them in the center of the oven. Bake them for about 7 to 8 minutes, and then flip them over. Continue baking for approximately another 7 to 8 minutes.
What should internal temp of pork chops be when done?
Bake on a center rack at 425 degrees Fahrenheit for 20 to 25 minutes — all ovens are calibrated differently, so keep an eye on them after 15 minutes of baking. The USDA Food Safety and Inspection Service considers pork done when its internal temperature reaches 145 degrees Fahrenheit — test this using a meat thermometer