Those had a lower price, so they could be sold fast, before getting spoiled and altered – or even worse, they would get mushy. They were usually bought for cooking, as they were very ripe. Some of those tomatoes were almost crushed after traveling too crowded in a box.
Similarly, it is asked,What are the flavours of tomato and egg stir fry?
Although it involves neither fancy ingredients nor complicated techniques, tomato and egg stir-fry is by no mean a plain dish. It gives you layers of flavours, such as sour, salty, sweet, garlicky, and pleasant textures from mushy tomato and fluffy egg.
Also know,Can you make stir fry with tomato and egg?
Chinese tomato eggs are one of the simplest stir-fry dishes you can make. The only catch is that the egg and tomato must be cooked separately. There’s no shortcut for this step. Each family likes to cook it differently.
Hereof,What’s the best way to make scrambled eggs?
In a skillet over medium heat, scramble eggs until almost done. Remove to a plate. Return skillet to medium heat, and stir in tomatoes. Cook 2 to 3 minutes. Stir in sugar, salt, and soy. Return eggs to skillet; cook, stirring, about 1 minute more. Fresh basil, cherry tomatoes, and feta cheese make the perfect summer scramble.
What kind of stir fry do they make in China?
After all, tomato and egg stir-fry is truly a national dish, simple yet delicious, and adored by every family in China. In their very first attempt at cooking, most Chinese children are taught to cook “tomato and egg stir-fry”. It’s a simple dish that involves no difficulties.