Score an X in the bottom of 3 pounds of tomatoes and cook in boiling water for about 30 seconds. Drain, transfer to a bowl of ice water, then peel and dice. Combine the tomatoes with 1 cup granulated sugar, 1/2 cup light brown sugar and 2 tablespoons cider vinegar in a large pot over medium heat.
Herein,How long can you keep tomato jam in the fridge?
In tightly sealed jars, you can store the tomato jam for up to one month. Keep it in the fridge for maximum freshness. To serve, spread your homemade jam on crackers with cheese, inside grilled cheese sandwiches or on wraps. It adds a summery flavor to anything it touches!
One may also ask,How to check the thickness of tomato jam?
Take the jam off the heat a few minutes before it reaches the appropriate thickness as it will become more compact and consistent as it cools. To check the thickness of the jam, take a tablespoon of jam and place it in the fridge.
Similarly, it is asked,What’s the best way to make tomato jam?
Combine the tomatoes with 1 cup granulated sugar, 1/2 cup light brown sugar and 2 tablespoons cider vinegar in a large pot over medium heat. Add 1/2 teaspoon kosher salt, 1/4 teaspoon each ground coriander and cumin and the juice of 1 lemon. Cook, stirring, until thick, about 1 hour; let cool. Serve with cheese and crackers.
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