Allow at least 120 sandwiches for each 100 guests. 1 pound shaved deli meat makes 5 regular sandwiches or 8 light sandwiches. 1 pound regular sliced meat such as turkey, brisket or corned beef makes 3 1/2 to 4 sandwiches. 1 gallon sandwich filling.
Also question is,How many toppings can you have in a sandwich?
You have 8 toppings and you can either have it in the sandwich or not. So for each topping you have 2 options = In the sandwich or not in the sandwich. So for 1 topping = 2. So for 2 toppings = 2×2 = 4.
Additionally,How many types of cheese are in a sandwich?
The largest possible interpretation is that a sandwich consists of a top bread, 1 to 3 types of meat, 1 to 3 types of cheese, and a bottom bread which could be different from the top slice of bread (but two sandwiches are considered the same if the only difference is turning one upside down).
Then,What are the basic ingredients for a sandwich?
Here are ideas for a basic list of sandwich ingredients: Bread is the foundation for your sandwich. Whether you are using buns or sliced bread, it should be fresh and pair well with your filling. A package of flour tortillas in the fridge makes it easy to create a wrap or quesadilla sandwiches.
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